Choice of:
 Vegetables and Tofu            $12.80
 Chicken, Beef or Pork           $14.80
 Fish, Squid or Quail              $16.80
 Prawns or Duck                     $18.80

40. Pad Bai Ga Prow
 Stir fried with basil and chilli.

41. Pad Prik Sod
 Stir fried with fresh chilli, shallot and onion.

42. Pad Ped
 Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn.

43. Pad Prik Hang
 Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts

44. Pad Peppercorn
 Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk.

45. Sam Rod (Also available in whole Fish - $ Market price)
 Your choice of meat lightly battered, deep fried and topped with sweet and sour chilli sauce.

46. Gai Lao Dang (Vegetables or chicken)
 Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli.

47. Stir Fried Tom Yum (Prawns or Mixed Seafood)
 Stir fried prawns or mixed seafood with Tom Yum paste and chilli jam, added with lemon grass, lime leaves, coriander, and mushroom.

48. Lime and Lemon Grass
 Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts.